12Dec.2015

Vietnamese Steak and Lemongrass Stir-Fry

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Vietnamese Steak and Lemongrass Stir-Fry
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Known for being super tender, these flank steaks are served with steamy basmati rice and chilli with white wine vinegar, to give it that authentic hot and sour flavour combination. To make sure you are getting at least some of your five-a-day, we have added some fresh green beans, spring onions and red pepper! HelloFresh […]

04Dec.2015

Toulouse Sausage Cassoulet with a Kick of Chilli

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Much as the Italians will often add a whole, unchopped clove of garlic to the pan to add a milder flavour, here you’ll just stab the chilli to release a bit of heat and flavour. The beauty of this family recipe is that you can adjust the spice level by sticking your knife in as […]

03Dec.2015

Minty Lamb and Apricot Meatballs with Tomato Pearl Barley Risotto

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These delicious meatballs have a twist. They are made from lamb with chopped mint and chopped dried apricots giving them a uniquely fresh flavour. HelloFresh magic! This recipe took about 40 minutes to prepare and cook. The meatballs are made from lamb, mint, apricot, onion, leeks, and served on a pearl barley risotto made with […]

17Sep.2015

Chermoula Chicken with Chorizo Lentils and Roasted Peppers

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Chermoula is one of the most delicious ways to cook just about anything; meat, fish or vegetables. It is a traditional North African marinade and you just can’t beat it. Here we’ve used it on some juicy chicken thighs and you won’t believe how little time it will take you to create such an explosion […]