{"id":1682,"date":"2014-05-03T16:55:42","date_gmt":"2014-05-03T16:55:42","guid":{"rendered":"https:\/\/johnhootonphotography.com\/?page_id=1682"},"modified":"2014-06-26T18:59:48","modified_gmt":"2014-06-26T18:59:48","slug":"cherry-and-coconut-cake","status":"publish","type":"page","link":"https:\/\/johnhootonphotography.com\/?page_id=1682","title":{"rendered":"Cherry and Coconut Cake"},"content":{"rendered":"\r\n<a href=\"https:\/\/johnhootonphotography.com\/wp-content\/uploads\/2014\/05\/Cherry_Coconut-8109.jpg\" class=\" prettyPhoto\"  rel=\"prettyPhoto[p_686]\" title=\"Cherry and Coconut Cake\" >\r\n<img decoding=\"async\" src=\"https:\/\/johnhootonphotography.com\/wp-content\/uploads\/2014\/05\/Cherry_Coconut-8109.jpg\" width=\"\" height=\"\" alt=\"Cherry and Coconut Cake\" class=\"frame_box\" \/><\/a> \r\n<div class=\"col col_2_5 \"><div class=\"inner\">\r\n<h3>Ingredients<\/h3>\r\n250g\/9oz self-raising flour<\/br>\r\n\u00bc tsp salt<\/br>\r\n\u00bc tsp bicarbonate of soda<\/br>\r\n125g\/4oz butter<\/br>\r\n75g\/3oz desiccated coconut<\/br>\r\n125g\/4oz caster sugar<\/br>\r\n200g\/7oz glac\u00e9 cherries chopped in halves.<\/br>\r\n2 eggs beaten<\/br>\r\n225ml\/8 fl oz milk<\/br>\r\n25g\/1oz shredded coconut, a few extra glac\u00e9 cherries<\/br>\r\n<\/div><\/div>\r\n\r\n<div class=\"col col_3_5 \"><div class=\"inner\">\r\n<h3>Method<\/h3>\r\n<p>1. Base line a 20.5cm (8 inch) round cake tin or a long cake tin with buttered greaseproof paper, or grease the inside of the tin with butter and dust with flour.<\/p\r\n\r\n<p>2. Sieve the flour, salt and bicarbonate of soda into a mixing bowl. Rub in the butter. Stir in the desiccated coconut, sugar and cherries.<\/p>\r\n\r\n<p>3. Whisk together the eggs and milk then briskly beat it into the other ingredients until the mixture stiffens.<\/p>\r\n\r\n<p>4. Pour the mixture into the prepared cake tin levelling the top and scatter over the shredded coconut. Add a few whole cherries in a row along the centre.<\/p>\r\n\r\n<p>5. Bake in the oven at 180\u00b0 (350\u00b0F) mark 4 for about 1\u00bd hours. Cover with foil after the first 40 minutes.<\/p>\r\n\r\n<p>6. Turn out on to a wire rack and leave to cool.<\/p>\r\n<\/div><\/div>\r\n<div class=\"divider_space\"><\/div>\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1682","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages\/1682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1682"}],"version-history":[{"count":4,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages\/1682\/revisions"}],"predecessor-version":[{"id":1751,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages\/1682\/revisions\/1751"}],"wp:attachment":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}