{"id":775,"date":"2013-10-20T00:37:37","date_gmt":"2013-10-20T00:37:37","guid":{"rendered":"https:\/\/johnhootonphotography.com\/?page_id=775"},"modified":"2014-06-29T04:28:22","modified_gmt":"2014-06-29T04:28:22","slug":"recipes","status":"publish","type":"page","link":"https:\/\/johnhootonphotography.com\/?page_id=775","title":{"rendered":"Pappardelle Alla Casa Mia"},"content":{"rendered":"\r\n<a href=\"https:\/\/johnhootonphotography.com\/wp-content\/uploads\/2013\/10\/Pappardelle_JBH5944r.jpg\" class=\" prettyPhoto\"  rel=\"prettyPhoto[p_135]\" title=\"Pappardelle Alla Casa Mia\" >\r\n<img decoding=\"async\" src=\"https:\/\/johnhootonphotography.com\/wp-content\/uploads\/2013\/10\/Pappardelle_JBH5944r.jpg\" width=\"\" height=\"\" alt=\"Pappardelle Alla Casa Mia\" class=\"frame_box\" \/><\/a> \r\n<div class=\"col col_2_5 \"><div class=\"inner\">\r\n<h3>Ingredients<\/h3>\r\n250g of pappardelle<\/br>\r\n10 cherry tomatoes<\/br>\r\n5 garlic cloves<\/br>\r\n125g exotic mushrooms<\/br>\r\n1 handful of baby spinach<\/br>\r\n2 tbsp virgin olive oil<\/br>\r\n1\/2 tsp of chilli flakes\r\n<\/div><\/div>\r\n<div class=\"col col_3_5 \"><div class=\"inner\">\r\n<h3>Method<\/h3>\r\n<p>These are rather like broad tagliatelle and I prepared the dish like this\u2026<\/p>\r\n<p>Roast about 10 cherry tomatoes cut in half, in olive oil with 5 garlic cloves and a sprinkle of dried chilli for twenty minutes. Halfway through the roasting, add some small whole mushrooms. I used oyster, buna-shimeji and shiro-shimeji varieties. Meanwhile bring some water to the boil, add salt and the pappardelle. After 5 minutes, add a handful of baby spinach leaves and cook for a further 6 minutes.\r\nServe the pasta with the roasted, tomatoes, garlic and mushrooms.\r\nTotal preparation and cooking time 25 minutes.<\/p>\r\n\r\n<p>Buon appetito!<\/p>\r\n<\/div><\/div>\r\n<div class=\"divider_space\"><\/div>\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-775","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages\/775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=775"}],"version-history":[{"count":16,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages\/775\/revisions"}],"predecessor-version":[{"id":1925,"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=\/wp\/v2\/pages\/775\/revisions\/1925"}],"wp:attachment":[{"href":"https:\/\/johnhootonphotography.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}